Genetically Engineered Foods
talk with Gregory Jaffe
October 25, 12:00pm, Duncan Hall 3092 (map)
This talk will cut through the heated rhetoric and discourse and provide the naked truth about these new agricultural products and their impact on our food and the environment. It will summarize the benefits and risks of engineered crops during their first decade and give insights into the challenges and issues that face this technology in the coming years. The talk will provide a unique consumer perspective that will make sense of this controversial topic as well as inform the audience about what role the federal government in Washington should play regarding those products.
Come join us for lunch and conversation!
RSVP by email to cses(at)rice.edu 